Handbook of research on global hospitality and tourism management / Angelo A. Camillo, editor.

Format:

Book

Contributor:

Camillo, Angelo, 1954- editor.

Series:

Advances in hospitality, tourism, and the services industry book series.

Advances in hospitality, tourism, and the services industry (AHTSI) book series

Language:

English

Subjects (All):

Tourism--Research--Methodology.

Tourism.

Hospitality industry--Research.

Hospitality industry.

Physical Description:

1 online resource (xxxiii, 621 pages).

Place of Publication:

Hershey, PA : Information Science Reference, an imprint of IGI Global, [2015]

Language Note:

English

System Details:

Mode of access: World Wide Web.

Summary:

"This book contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world"--Provided by publisher.

Contents:

An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: "albergo diffuso" (diffused hotel) / Angelo Camillo, Angelo Presenza, Francesca Di Virgilio

ISO14001: the challenges in establishing environmental management systems in tourism and hospitality establishments / Hanafi Hamzah [and 3 others]

An investigation on cultural cuisine of mainland China: management implications for restaurant operators / Angelo Camillo, Loredana Di Pietro

Advancing the global perspective of tourism by examining core and peripheral destinations / Frances Cassidy, Margee Hume

The role of destination management organizations in exploiting global opportunities of tourism destinations / Francesco Maria Barbini, Manuela Presutti

The influence of national culture and organizational culture on the success of an expatriate overseas assignment / Gina Fe G. Causin, Charito G. Ngwenya

The impact of exchange rate on tourism industry: the case of Turkey / Meryem Samirkas, Mustafa Can Samirkas

Local resources to compete in the global business: the case of Sextantio Hotels / Mario Tani, Ornella Papaluca

Role of social media in tourism / Vipin K. Nadda [and 3 others]

Organizational citizenship behavior: a field study in the Italian hospitality industry / Francesca Di Virgilio, Angelo Presenza, Lorn Sheehan

Marketing global luxury spa and wellness trends, experiences, and challenges / Ingrid Y. Lin

The influence of national culture on customer service experience: case of China / Ying Ying Liao, Ebrahim Soltani, Wei-Yuan Wang

Tourism development in least developed countries: challenges and opportunities / Raymond Saner, Lichia Yiu, Mario Filadoro

Diversity in hotel industry: satisfaction, teamwork / Andri Georgiadou, Chryso Iasonos

The impact of food trends on menu innovation / Mazalan Mifli, Rahmat Hashim, Artinah Zainal

Risk management strategies and management implication of cultural difference for a P2P virtual enterprise / Sunny Jeong

Lesotho, a tourism destination: an analysis of Lesotho's current tourism products and potential for growth / Lichia Yiu, Raymond Saner, Marcus Raphael Lee

How do pre-alliance motives and strategies affect post-alliance performance in the airline industry?: a future research agenda / Raphaël K. Akamavi, Yue Xu, Hrisa Mitreva

An analysis of hospitality and tourism research: learning organization's (LO) influence on sustainability practices / Jennifer Calhoun, Alecia Douglas

Privileges and problems of female sex tourism: exploring intersections of culture, commodification, and consumption of foreign romance / Brent Smith

Global perspective in tourism development: positioning Malaysia as a culinary destination / Quee-Ling Leong, Shahrim Karim

The impact of integrated marketing communications on hotel brand equity: does national culture matter? / Maja Seric, Irene Gil-Saura, Alejandro Mollá-Descals

Expatriate selection and retention: identifying and assessing the other characteristics beyond knowledge, skills, and abilities / Ben Tran

Best "experience" practices in medical tourism / Mengyu Li, Frederick J. DeMicco

Explaining consumer behavior in the hospitality industry: CSR associations and corporate image / Patricia Martínez, Ignacio Rodríguez del Bosque

Staff turnover at the Crossboarder Hotel Company: a strategic-longitudinal investigation, Part A / Angelo Camillo, Francesca Di Virgilio, Loredana Di Pietro.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on print version record.

ISBN:

9781466686076

OCLC:

915732023