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Food safety innovation in the United States : evidence from the meat industry / Elise Golan [and five others].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Golan, Elise H., author.
- Series:
- Agricultural economic report ; no. 831.
- Agricultural economic report ; number 831
- Language:
- English
- Subjects (All):
- Meat industry and trade--United States--Safety measures.
- Meat industry and trade.
- Meat--Contamination--Prevention--Economic aspects--United States.
- Meat.
- Meat industry and trade--Technological innovations--United States.
- Industrial policy--United States.
- Industrial policy.
- Meat industry and trade--Safety measures.
- Meat industry and trade--Technological innovations.
- United States.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource ([1], vi, 49 pages) : color illustrations
- Other Title:
- At head of title: Electronic report from the Economic Research Service
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004.
- Notes:
- "April 2004."
- Includes bibliographical references (pages 44-49).
- Online resource; title from PDF title page (USDA ERS, viewed August 21, 2017).
- Other Format:
- Print version: Food safety innovation in the United State
- OCLC:
- 62338375
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