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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, etc. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal / by Elizabeth Raffald.

Historical Society of Pennsylvania - Closed Stacks Am 1801 Raf Wwz .272 (Bartram)
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Format:
Book
Author/Creator:
Raffald, Elizabeth, 1733-1781 12287
Language:
English
Subjects (All):
Cooking, English--70375.
Cooking, English.
Physical Description:
iii, 327 p. : ill. ; 18 cm. (12mo)
Edition:
12th ed.
Place of Publication:
Philadelphia : Printed for Thomas Dobson by John Bioren, 1801.
Contents:
Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c.
All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a dessert of spun sugar, with directions to set out a table in the most elegant manner, and in the modern taste. Floating islands, fish ponds, transparent puddings, trifles, whips, &c.
Pickling, potting and collaring, wines, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of everything in season for every month in the year.
Notes:
Includes index.
Signatures: [A][superscript 4]B- Ee[superscript 6]Ff[superscript 2]Gg[superscript 6].
Local Notes:
3 fold. pl. (frontis defective).
Retrospective conversion record: RLIN.
HSP in LCP.
Recon note: Match points differ: microform record
Cited in:
Shaw & Shoemaker, 1211.

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