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Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. By Samuel Child, porter brewer, London.
Historical Society of Pennsylvania - Closed Stacks Am 1796 Chi Api 796 C801
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- Format:
- Book
- Author/Creator:
- Child, Samuel 19998
- Language:
- English
- Physical Description:
- [2],5-34p. ; 12°.
- Edition:
- Second American edition. Improved and calculated according to the measures and current money of the United States.
- Place of Publication:
- Philadelphia. : Printed for T. Condie, no. 20, Carter's Alley, 1796.
- Notes:
- Half-title wanting? - "Books for sale by Thomas Condie .."--p. 31-34.
- Local Notes:
- HSP in LCP.
- Cited in:
- Evans 30189; Lowenstein, E. Amer. cookery (3rd ed.), 14
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