The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality and in larger quantities than produced by the present mode of distilling, from the produce of the United States, such as rye, corn, buck-wheat, apples, peaches, potatoes, pumpions, and turnips : with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying, clearing, and colouring whiskey, making spirits similar to French brandy, &c. from the spirits of rye, corn, apples, potatoes, &c. &c., and sundry extracts of approved receipts for making cider, domestic wines, and beer / by Samuel M'Harry.

Format:

Book

Author/Creator:

M'Harry, Samuel 28748

Language:

English

Subjects (All):

Distillation--71024.

Distillation.

Physical Description:

184 p. ; 21 cm. (8vo)

Other Title:

Practical distiller.

Introduction to making whiskey, gin, brandy, spirits, &c. &c.

Place of Publication:

Harrisburgh, Penn. : John Wyeth, 1809.

Notes:

Signatures: n[superscript 4]; A-X[superscript 4].

Local Notes:

Retrospective conversion record: original entry.

HSP in LCP.

Cited in:

Shaw & Shoemaker 17955.