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The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
Historical Society of Pennsylvania - Closed Stacks Am 1792 Bri Api 792 S202
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- Format:
- Book
- Author/Creator:
- Briggs, Richard 16283
- Standardized Title:
- English art of cookery
- Language:
- English
- Physical Description:
- xii,xi-xvi,557,[1]p. ; 12°.
- Place of Publication:
- Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, M,DCC,XCII. [1792]
- Notes:
- Advertisement for books sold by W. Spotswood, p. [558].
- Local Notes:
- HSP in LCP.
- Cited in:
- Evans 24145; Lowenstein, E. Amer. cookery (3rd ed.), 8
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