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The cheese cure : how Comté and Camembert fed my soul / Michael Finnerty.
Van Pelt - New Book Display SF275.G7 F56 2025
By Request
Log in to request item- Format:
- Book
- Author/Creator:
- Finnerty, Michael, author.
- Language:
- English
- Subjects (All):
- Cheese.
- Borough Market.
- Cheesemaking--Great Britain.
- Cheesemaking.
- Cheese industry--Great Britain.
- Cheese industry.
- Cheesemakers--Great Britain.
- Cheesemakers.
- Happiness.
- Life change events.
- Self-realization.
- Self-actualization (Psychology).
- Medical Subjects:
- Cheese.
- Happiness.
- Genre:
- Autobiographies.
- Biographies.
- Physical Description:
- 294 pages ; 24 cm
- Place of Publication:
- Toronto : Aevo University of Toronto Press, [2025]
- Summary:
- "A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market filled with cheese-borne wisdom, eccentric characters, and a tale as gripping as it is heartfelt." -- jacket flap.
- Contents:
- Borough market
- Life before cheese
- Apprenticeship
- Bi-continental
- Cheesemonger's choice.
- Notes:
- "A memoir" --Cover
- ISBN:
- 9781049804309
- 1049804309
- OCLC:
- 1536537819
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