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Performing the edible : sustenance, sensation, and sustainability / edited by Kristin Hunt.
- Format:
- Book
- Series:
- ROUTLEDGE ADVANCES IN THEATRE AND PERFORMANCE STUDIES.
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- Food.
- Cooking--Social aspects.
- Cooking.
- Food habits.
- Physical Description:
- 1 online resource
- Place of Publication:
- Abingdon ; New York : Routledge, 2025.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based upon online resource; title from PDF title page (viewed March 4th 2026).
- Other Format:
- Print version:
- ISBN:
- 9781040446799
- 1040446795
- 9781003567073
- 100356707X
- 1040446825
- 9781040446829
- Publisher Number:
- 90103963053
- Access Restriction:
- Restricted for use by site license.
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