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One Hundred Ways to use Liebig Company's Extract of Beef : a guide for American housewives / by Maria Parloa, Founder of Two Schools of Cookery, and author of "The Kitchen Companion," Miss Parloa's New Cook Book," "Miss Parloa's Young Housekkeper," "The Appledor Cook-Book," Etc..
LIBRA - Rare TX819.A1 P27 1893
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- Format:
- Book
- Author/Creator:
- Parloa, Maria, 1843-1909, author.
- Language:
- English
- Subjects (All):
- Sauces.
- Soups.
- Cooking (Meat).
- Cooking (Beef).
- Animal extracts.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 95, [1] pages : illustrations ; 15 cm
- Edition:
- [First Edition]
- Other Title:
- Liebig Company's cook book
- Liebig Company's Extract of Beef
- 100 ways to use Liebig Company's extract of beef
- Place of Publication:
- London : Liebig's Extract of Meat Company, 1893.
- Contents:
- Introduction
- General Remarks on Soups
- Recipes. Soups, Fish; Meats; Meat and Fish Sauces; Vegetables; Miscellaneous.
- Notes:
- "Containing new and origial recipes wirtten by Miss Maria Parloa"--Cover
- Includes index.
- Local Notes:
- TX819.A1.P27 1893: Presented to the Penn Libraries by Gotham Book Mart.
- OCLC:
- 25424606
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