Baking at High Altitude / Margaret S. Boyd and Mayme C. Schoonover.

Format:

Book

Author/Creator:

Boyd, Margaret S., author.

Schoonover, Mayme C., author.

Contributor:

Malgieri, Nick, associated name, donor, former owner.

Wyoming Agricultural Experiment Station, publisher.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Series:

Bulletin (Wyoming Agricultural Experiment Station) ; 427.

Bulletin / University of Wyoming, Agricultural Experiment Station ; 427

Language:

English

Subjects (All):

Cooking--Wyoming.

Cooking.

Wyoming.

Physical Description:

71, [1] pages : illustrations ; 23 cm.

Place of Publication:

[Laramie, Wyo.] : [University of Wyoming, Agricultural Experiment Station], [1965]

Contents:

Cakes

Cookies

Quickbreads.

Notes:

Includes index.

Local Notes:

TX652.B69 1965: Presented to the Penn Libraries by Nick Malgieri in 2015 has stamp "Barbara Schoenthaler, Extension Home Economist, Sundance, Wyoming" on front cover.

Other Format:

Online version: Boyd, Margaret S. Baking at high altitude.

OCLC:

9957268