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Flavors & Savors : simple rules for herb cookery / prepared by the New England Unit, Herb Society of America.
LIBRA - Rare TX819.H4 H46 1954
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- Format:
- Book
- Author/Creator:
- Herb Society of America. New England Unit, author.
- Language:
- English
- Subjects (All):
- Cooking (Herbs).
- Physical Description:
- 39, [1] pages ; 23 cm
- Edition:
- Enlarged edition
- Other Title:
- Flavors and savors
- Place of Publication:
- Boston, Ma. : Herb Society of America, 1954.
- Contents:
- What we mean
- Appetizers
- Soups
- Fish
- Meats
- Entrées
- Sauces
- Vegetables
- Salads
- Left-overs
- Desserts
- Triumphs and trophies
- Beverages
- Christmas cookies
- Potpourri.
- Notes:
- Cover title.
- Local Notes:
- TX819.H4.H46 1954: Presented to the Penn Libraries by Nick Malgieri in 2015 has green wrapper with illustrated front cover.
- OCLC:
- 15227907
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