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Food and consumer behavior : a comprehensive reference / editor-in-chief, Herbert L. Meiselman
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food preferences.
- Food habits.
- Consumer behavior.
- Food Preferences.
- Feeding Behavior.
- Medical Subjects:
- Food Preferences.
- Feeding Behavior.
- Physical Description:
- 1 online resource
- Place of Publication:
- Amsterdam : Elsevier, [2026]
- System Details:
- digital
- Summary:
- "What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Food is the biggest business in the world, but until recently the emphasis has been on food science and technology (the food product) and not on the food consumer. But there has been a lot of progress in the past 10-20 years on consumer research for foods. There is currently no reference that pulls together these developments. Food and Consumer Behavior: A Comprehensive Reference will emphasise methods for studying consumer responses to foods. The book will also emphasise cross-cultural approaches to studying consumer food behaviour, with the goal of extending the field to all parts of the globe, including Asia and Africa"-- ScienceDirect
- Contents:
- Volume 1. Methods in consumer research / edited by Sara Jaeger and Davide Giacalone
- Food marketing and consumer behavior / edited by Betina Piqueras-Fiszman. Volume 2. Sensory processes and preferences / [edited by] John Prescott
- Health and wellness / edited by Djin Gie Liem
- Volume 3. Cross cultural and consumer diversity / [edited by] Paula Varela, Riëtte de Kock
- Context and environment / [edited by] Christopher T. Simons
- Notes:
- Includes bibliographical references
- Online resource; title from EPUB title page of volume 1 (ScienceDirect, viewed June 5, 2026)
- ISBN:
- 9780443291401
- 0443291403
- OCLC:
- 1591831781
- Access Restriction:
- Restricted for use by site license
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