1 option
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- Format:
- Book
- Language:
- English
- Genre:
- Standards (Reference works)
- Physical Description:
- 1 online resource
- Contained In:
- ASTM Standards Library
- Place of Publication:
- West Conshohocken, PA ASTM International
- Notes:
- Machine-generated record
- OCLC:
- 1555271573
- Access Restriction:
- Restricted for use by site license
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.