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ha-Dag mi-beḥinah tezunatit u-veriʼutit / me-et Dr. M. Peḳer.
הדג מבחינה תזונתית ובריאותית מאת ד"ר מ. פקר.
LIBRA TX556.5 .P45 1960 1v. + 1 leaf laid in
Available from offsite location
- Format:
- Book
- Author/Creator:
- Peker, M., 1887-1981, author.
- Language:
- Hebrew
- Subjects (All):
- Fish as food.
- Diet.
- Cooking (Fish).
- Physical Description:
- 6 pages ; 20 cm
- Place of Publication:
- [Israel] : ha-Ṿaʻadah le-shipur shiṿuḳ dagim ʻal yad Miśrad ha-ḥaḳlaʼut, [1960?]
- [Israel] : הועדה לשיפור שווק דגים על יד משרד החקלאות, [1960?]
- Notes:
- Cover title.
- Local Notes:
- Penn Libraries copy has 1 leaf laid in of correspondence dated 20 April 1972 from M. Bar-Ilan of the fisheries unit of the Israel Ministry of Agriculture to Dr. A. Oks'horn, women's doctor in Tel Aviv.
- OCLC:
- 1591248858
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