Hawaiian and Pacific foods : a cook book of culinary customs and recipes adapted for the American hostess / by Katherine Bazore.

Format:

Book

Author/Creator:

Bazore, Katherine, 1895- author.

Contributor:

Schimmel, Caroline F., donor, associated name.

Caroline F. Schimmel Collection of Women in the American Wilderness (University of Pennsylvania)

Language:

English

Subjects (All):

Hawaiian cooking.

Cooking, Asian.

Table.

Table setting and decoration.

Genre:

Instructional and educational works.

Cookbooks.

Physical Description:

286 pages, 7 unnumbered leaves of plates : frontispiece, illustrations ; 24 cm

Place of Publication:

New York : M. Barrows, [1940]

Contents:

Preface

Introduction

Historical and culinary background

Notes on pronunciation

Hawaiian foods and food customs

Samoan foods and food customs

Chinese food and food customs

Japanese foods and food customs

Korean foods and food customs

Portuguese foods and food customs

Filipino foods and food customs

Haole hospitality

Feasts and the festive board

Recipes

Chart of foods commonly used

Chart of cooking methods.

Notes:

"First edition"--title page verso.

Includes bibliographical references (pages 271-275) and index.

Local Notes:

Schimmel 8119: Presented to the Penn Libraries in 2024 by Caroline F. Schimmel. Ink inscription with author autograph on front free endleaf recto: Aloha nui Katherine Bazore. With dust jacket.

Other Format:

Online version: Bazore, Katherine, 1895- Hawaiian and Pacific foods.

OCLC:

16346753