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Hawaiian and Pacific foods : a cook book of culinary customs and recipes / by Katherine Bazore.
Kislak Center for Special Collections - Schimmel Collection Schimmel 8120
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- Format:
- Book
- Author/Creator:
- Bazore, Katherine, 1895- author.
- Language:
- English
- Subjects (All):
- Hawaiian cooking.
- Cooking, Asian.
- Table.
- Genre:
- Instructional and educational works.
- Cookbooks.
- Physical Description:
- 290 pages : illustrations ; 21 cm
- Place of Publication:
- New York : Gramercy Pub. Co., [1947]
- Contents:
- Hawaiian foods and food customs
- Samoan foods and food customs
- Chinese foods and food customs
- Japanese foods and food customs
- Korean foods and food customs
- Portuguese foods and food customs
- Filipino foods and food customs
- Haole hospitality
- Feasts and the festive board
- Recipes.
- Notes:
- "References": pages 271-275
- Local Notes:
- Schimmel 8120: Presented to the Penn Libraries in 2024 by Caroline F. Schimmel. Ink inscription on front free endleaf recto: [illegible] April 1971. With dust jacket.
- OCLC:
- 5037749
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