Food, nutrition, and mental health / edited by Michael T. Compton, M.D., M.P.H.

Format:

Book

Contributor:

Compton, Michael T., editor.

EBSCOhost

Language:

English

Subjects (All):

Mental health--Nutritional aspects.

Mental health.

Diet in disease.

Physical Description:

1 online resource

Place of Publication:

Washington, DC : American Psychiatric Publishing, [2025]

Contents:

PART 1: An Introduction to Foodand Dietary Patterns

Chapter 1: An Introduction toFood, Nutrition, and Mental Health

Chpapter 2: The Macronutrients: An Introduction to Carbohydrates, Protein, Fat, and Fiber

Chapter 3: The Micronutrients: An Introduction to Vitamins, Minerals,and Phytonutrients

Chapter 4: An Introduction to Dietary Patterns and Specific Diets

PART 2: Food Insecurity,Nutrition, Diet Quality,and Counseling andResources for theClinical Setting

Chapter 5: Food Insecurity and Mental Health

Chapter 6: Food- and Nutrition-Related Rating Scales and Assessment in the Clinical Setting

Chapter 7: Assessing and Addressing Food- and Nutrition-Related Issues in the Clinical Setting

Chapter 8: Food Is Medicine

Chapter 9: Food- and Nutrition-Related Policies and Programs

PART 3: Special Topics onFood and Nutrition

Chapter 10: Psychotropic Medications, Increased Appetite, and Iatrogenic Weight Gain

Chapter 11: Eating Disorders and Disordered Eating

Chapter 12: The Gut-Brain Connection and the Microbiome

PART 4: Cooking, Gardening,and Growing Food

Chapter 13: Cooking, Cooking Together, Eating Together, and Mental Health

Chapter 14: Gardening, Gardening Together, and Mental Health

Chapter 15: Food Production and Mental Health.

Notes:

Includes bibliographical references and index.

Electronic reproduction. Ipswich, MA Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on February 23, 2026).

Other Format:

Print version:

ISBN:

9798894551562

Publisher Number:

90103569628

Access Restriction:

Restricted for use by site license.