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Characterisation of Fermented Grain-based Raw Materials and Foods : Analytical Methods from the HealthFerm Project / edited by Arno G.B. Wouters, Yamina De Bondt, Kati Katina, Christophe M. Courtin.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Fermented foods.
- Cereal products--Biotechnology.
- Fermented foods--Analysis.
- Cereal products.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource: illustrations
- Place of Publication:
- Leuven : Leuven University Press, 2026.
- Notes:
- Description based on print version record.
- ISBN:
- 94-6166-741-8
- 94-6166-740-X
- OCLC:
- 1569674736
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