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Le livre de cuisine / Roberto de Nola ; édition critique par Nathalie Peyrebonne.
- Format:
- Book
- Author/Creator:
- Nola, Roberto de, active 15th century, author.
- Series:
- Textes de la Renaissance, 1262-2842 ; Série La société de la Renaissance ; 171. 1
- Language:
- French
- Spanish
- Subjects (All):
- Cooking, Spanish--Early works to 1800.
- Cooking, Spanish.
- Physical Description:
- 328 pages : facsimiles ; 23 cm.
- Place of Publication:
- Paris : Classiques Garnier, 2011.
- Language Note:
- Text in Spanish with French translation; critical matter in French.
- Notes:
- Includes bibliographical references (pages 313-314) and index.
- Contains:
- Container of: Nola, Roberto de, active 15th century. Libro de guisados, manjares y potajes intitulado libro de cozina.
- Container of: Nola, Roberto de, active 15th century. Libro de guisados, manjares y potajes intitulado libro de cozina. French.
- ISBN:
- 9782406202875
- OCLC:
- 759036491
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