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Innovation, Sustainability, and Growth in a VUCA Environment : Proceedings of the 5th International Conference on Modern Trends in Business, Hospitality and Tourism (ICMTBHT), Cluj-Napoca, Romania, May 22-24, 2025 / edited by Adina Letitia Negrusa, Monica Maria Coroş.

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Format:
Book
Author/Creator:
Negrusa, Adina Letitia.
Contributor:
Negrusa
Series:
Springer Proceedings in Business and Economics, 2198-7254
Language:
English
Subjects (All):
Strategic planning.
Leadership.
Sustainability.
Regional economics.
Space in economics.
Business Strategy and Leadership.
Regional and Spatial Economics.
Local Subjects:
Business Strategy and Leadership.
Sustainability.
Regional and Spatial Economics.
Physical Description:
1 online resource (335 pages)
Edition:
1st ed. 2026.
Place of Publication:
Cham : Springer Nature Switzerland : Imprint: Springer, 2026.
Summary:
This open access book offers a roadmap for creating businesses that not only thrive in the present but also contribute meaningfully to a sustainable future. Featuring papers presented at the 5th International Conference on Modern Trends in Business, Hospitality, and Tourism (ICMTBHT5) held in Cluj-Napoca, Romania, this book focuses on uncovering the intricate dynamics of building and sustaining businesses with eco-friendly and resilient approaches. The book also provides applicable frameworks and success stories that redefine the landscape for entrepreneurial ventures. Researchers, academics, scholars, and professionals interested in smart and sustainable development in the digital era are offered innovative models, case studies, and proven strategies that redefine the paradigm of sustainable business practices in a volatile, uncertain, complex, and ambiguous (VUCA) environment.
Contents:
Chap 1: Macroeconomic Climate in 2025-From World Economy to National Economy
Chap 2: The Economic Impact of US-China Tensions
Chap 3: Transforming Workplace Well-Being through Innovation and Embodiment
Chap 4: The Role of Higher Education in Facilitating Labor Market Integration
Chap 5: Adapting Vocational Education for Industry 5.0 by Transforming the Professional Identity of VET Trainers in Carpentry
Chap 6: Environmental Quality, Energy Consumption, and Economic Growth: A Quantitative Approach
Chap 7: Leadership Structure and Implications of Partial State Ownership in the Hospitality Sector
Chap 8: CSR and Quantity Leadership in Restaurant Competition
Chap 9: The Efficiency of Accommodation Units Influenced by Comfort Category
Chap 10: Curating the Countryside: Emerging Business Models in Cultural Tourism in Rural Areas
Chap 11: Adaptive Reuse of Historic Urban Spaces: The Role of Context in Interior Redesign for Tourism
Chap 12: Hospitality in Romanian Hospitals: A Modern Customer Experience
Chap 13: Critical Review of Customer Experience Research in Sports Events and Tourist Attendance Decisions
Chap 14: Are Romanian Tourist Resorts Smart? A Destination-Based Analysis
Chap 15: The Importance of Smart Technologies in Tourism Businesses. Towards Metaverse and Tourism Data Space.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
3-032-11639-2
9783032116390
OCLC:
1574809335

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