1 option
The Epic History of Macaroni and Cheese : From Ancient Rome to Modern America.
- Format:
- Book
- Author/Creator:
- Moyer-Nocchi, Karima.
- Series:
- Arts and Traditions of the Table: Perspectives on Culinary History Series
- Language:
- English
- Physical Description:
- 1 online resource (403 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Columbia University Press, 2026.
- Summary:
- This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-231-56073-7
- 9780231560733
- OCLC:
- 1565283167
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.