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Bioactive components for functional foods / edited by Celestino Santos-Buelga, Ana María González-Paramás, José Miguel Álvarez-Suárez.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Bioactive compounds--Health aspects.
- Bioactive compounds.
- Functional foods--Composition.
- Functional foods.
- Physical Description:
- 1 online resource (454 pages)
- Place of Publication:
- London ; Cambridge, MA : Academic Press, [2026]
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on February 10, 2026).
- Other Format:
- Print version:
- ISBN:
- 0443299846
- 9780443299841
- Publisher Number:
- 90103411227
- CIPO000288323
- Access Restriction:
- Restricted for use by site license.
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