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The Making of Modern Eating : How the German Middle Class Forged the Way We Eat, 1780-1910.
- Format:
- Book
- Author/Creator:
- Kreklau, Claudia.
- Series:
- Studies in German History Series
- Studies in German History Series ; v.32
- Language:
- English
- Physical Description:
- 1 online resource (318 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York, NY : Berghahn Books, Incorporated, 2026.
- Summary:
- Recognizably modern eating practices were forged between 1780 and 1910. This is a study of central European food modernity and middle-class identity that provides fresh footing for discussions in our own changing global era.
- Contents:
- The Making of Modern Eating
- Contents
- Figures
- Acknowledgments
- Introduction
- Chapter 1. Transnational Transformation
- Chapter 2. Confessional Food Association
- Chapter 3. Women Working
- Chapter 4. Food Industrialization
- Chapter 5. Standardizing Consumer Identity
- Conclusion
- Bibliography
- Index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-83695-360-7
- OCLC:
- 1568048822
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