1 option
I'm not trying to be difficult : stories from the restaurant trenches / Drew Nieporent with Jamie Feldmar.
Van Pelt Library TX910.5.N54 A3 2025
Available
- Format:
- Book
- Author/Creator:
- Nieporent, Drew, author.
- Feldmar, Jamie, author.
- Language:
- English
- Subjects (All):
- Nieporent, Drew.
- Restaurateurs--New York (State)--New York--Biography.
- Restaurateurs.
- New York (N.Y.)--Biography.
- New York (N.Y.).
- New York (State)--New York.
- New York (State).
- Genre:
- Autobiographies
- Biographies.
- Autobiographies.
- Physical Description:
- ix, 276 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
- Edition:
- First edition.
- Other Title:
- I am not trying to be difficult
- Place of Publication:
- New York : Grand Central Publishing/Hachette Book Group, [2025]
- Summary:
- "Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grille, and Montrachet. But his career started from much more humble beginnings-the grill at the local McDonald's. A middle-class kid from New York's East Side, Drew spent his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion took him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grew into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert De Niro; this is more than a story of one man's extraordinary life-it's a story of an evolving industry. As culinary trends come and go and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: Give the customer what they want. Told in Drew's unforgettable voice, "I'm Not Trying To Be Difficult" is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all-one of the last great restaurateurs"-- Provided by publisher.
- Contents:
- Author's note
- City kids
- Higher education
- Warner LeRoy and the three-ring circuses
- A tour of the le's and la's
- Redefining downtown and the birth of Montrachet
- The review (and its aftermath)
- After the storm
- Bob and building Tribeca Grill
- Going West
- Nobu The beginning
- Nobu Continued
- Heavy days
- The Corton years
- Batard rises, health falls
- The beginning of the end
- The end
- Acknowledgments
- Appendix: Myriad Restaurant Group.
- ISBN:
- 9781538765579
- 1538765578
- 9781538765586
- 1538765586
- OCLC:
- 1495098032
- Publisher Number:
- CIPO000268765
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.