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La saveur de la terre : le vin dans l'Antiquité en Languedoc et en Roussillon / Stéphane Mauné.
- Format:
- Book
- Author/Creator:
- Mauné, Stéphane, author.
- Language:
- French
- Subjects (All):
- Wine and wine making--France--Languedoc-Roussillon--History.
- Wine and wine making.
- Wine and wine making--Gaul.
- Wine and wine making--Rome.
- Excavations (Archaeology)--France--Languedoc-Roussillon.
- Excavations (Archaeology).
- Physical Description:
- 350 pages : illustrations (chiefly color), maps (chiefly color), charts, plans, facsimile ; 24 cm
- Place of Publication:
- [Nîmes] : Atelier Baie, [2025]
- Notes:
- Includes bibliographical references (pages 330-343).
- ISBN:
- 9782919208838
- OCLC:
- 1559739293
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