My Account Log in

1 option

Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.

Elsevier Freedom Collection Available from 12/01/1996 volume: 74 issue: 4. Available online

View online
Format:
Journal/Periodical
Contributor:
Institution of Chemical Engineers (Great Britain)
European Federation of Chemical Engineering
Language:
English
Subjects (All):
Food industry and trade--Periodicals.
Food industry and trade.
Biochemical engineering--Periodicals.
Biochemical engineering.
Genre:
Periodicals.
Physical Description:
Four times a year
Print began with vol. 69, no. C1 (Mar. 1991).
Other Title:
Transactions of the Institution of Chemical Engineers. Part C
Trans IChemE, Part C
Place of Publication:
[Rugby, Warwickshire] : Institution of Chemical Engineers
System Details:
Mode of access: World Wide Web.
Notes:
Refereed/Peer-reviewed
Official journal of the European Federation of Chemical Engineering: Part C, 2004-
Print version record.
Vol. 86, no. 1 (Mar. 2008) (ScienceDirect, viewed Mar. 2008).
ISSN:
1744-3571
OCLC:
38908314

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account