Пряности и пряные растения Средиземноморья.

Format:

Book

Author/Creator:

Косоновская, Елена.

Language:

Russian

Subjects (All):

Spices.

Herbs.

Physical Description:

1 online resource (145 pages)

Edition:

1st ed.

Place of Publication:

Jerusalem : Glagoslav Distribution, 2020.

Summary:

This book by Elena Kosonovskaya serves as a comprehensive guide to spices and aromatic plants, detailing their culinary and medicinal uses. It covers a wide range of herbs and spices, from anise and basil to vanilla and wasabi, providing insights into their properties, health benefits, and culinary applications. Each chapter includes recipes highlighting the spice's essential role in certain dishes. The book aims to educate readers about the diverse spices available in Mediterranean and Middle Eastern markets and how to incorporate them into their cooking and health routines. It also includes translations of plant names into English, Greek, and Hebrew, making it accessible to a broader audience interested in international cuisine and herbal medicine. Generated by AI.

Contents:

Intro

От составителя

ПРЯНОСТИ И ПРЯНЫЕ РАСТЕНИЯ СРЕДИЗЕМНОМОРЬЯ

АНИС

БАЗИЛИК (РЕЙХАН)

ВАНИЛЬ

ВАСАБИ

ВЕРБЕНА ЛИМОННАЯ

ГВОЗДИКА

ГЕРАНЬ

ГОРЧИЦА

ИМБИРЬ

ИССОП

КАЛАМИНТА

КАЛЕНДУЛА

КАПЕРСЫ

КАРДАМОН

КИНЗА (КОРИАНДР)

КМИН

КОРИЦА

КРЕСС-САЛАТ

КУНЖУТ

КУРКУМА

ЛАВАНДА

ЛАВР

ЛИМОН

ЛУК РЕПЧАТЫЙ

ЛУК-ПОРЕЙ

ЛУК-РЕЗАНЕЦ (ШНИТТ-ЛУК)

МАЙОРАН

МАК

МЕЛИССА ЛИМОННАЯ

МИНДАЛЬ

МИРТ

МУСКАТНЫЙ ОРЕХ

МЯТА

ОРЕГАНО (ДУШИЦА)

ПЕЛАРГОНИЯ

ПЕРЕЦ АНГЛИЙСКИЙ

ПЕРЕЦ КРАСНЫЙ

ПЕРЕЦ ЧЕРНЫЙ

ПЕТРУШКА

РОЗМАРИН

РУТА

СЕЛЬДЕРЕЙ

СУМАХ

ТАРХУН (ЭСТРАГОН)

ТИМЬЯН

ТМИН

УКРОП

ФЕНХЕЛЬ.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9789657181355

9657181356

OCLC:

1183956384