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A culinary history of Taipei : beyond pork and ponlai / Steven Crook and Katy Hui-wen Hung.

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Format:
Book
Author/Creator:
Crook, Steven, author.
Hung, Katy Hui-wen, 1958- author.
Contributor:
Bloomsbury (Firm), publisher.
Series:
Big city food biographies series.
Big city food biographies series
Language:
English
Subjects (All):
Cooking, Chinese--Taiwan style.
Restaurants.
Grocers.
Food industry and trade.
Food habits.
Food.
Food habits--Taiwan--Taipei--History.
Cooking, Chinese.
Restaurants--Taiwan--Taipei.
Grocers--Taiwan--Taipei--History.
Food--Taiwan--Taipei.
Food industry and trade--Taiwan--Taipei--History.
Taiwan--Taipei.
Genre:
History.
Physical Description:
1 online resource (255 pages).
Edition:
1st ed.
Distribution:
New York : Bloomsbury Publishing(US), 2018.
Place of Publication:
Lanham, Maryland : Rowman & Littlefield, [2018]
Summary:
There is a compelling story behind Taiwan's recent emergence as a food destination of international significance.A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods.Distinctive culinary traditions have.
Contents:
Nature's larder
The kitchen
Iconic and emerging foodways
Offerings, festivals and special foods throughout the year
The farms that feed Taipei
Supplying the consumer : Taipei's markets
Landmark restaurants
Tipples and teas
Teaching, sharing and learning Taiwanese cuisine
Signature dishes and recipes.
Notes:
Includes bibliographical references and index.
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Online resource; title from digital title page (viewed on October 17, 2018).
ISBN:
979-88-8184-335-9
1-5381-0138-6
OCLC:
1031413163

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