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A culinary history of Taipei : beyond pork and ponlai / Steven Crook and Katy Hui-wen Hung.
- Format:
- Book
- Author/Creator:
- Crook, Steven, author.
- Hung, Katy Hui-wen, 1958- author.
- Series:
- Big city food biographies series.
- Big city food biographies series
- Language:
- English
- Subjects (All):
- Cooking, Chinese--Taiwan style.
- Restaurants.
- Grocers.
- Food industry and trade.
- Food habits.
- Food.
- Food habits--Taiwan--Taipei--History.
- Cooking, Chinese.
- Restaurants--Taiwan--Taipei.
- Grocers--Taiwan--Taipei--History.
- Food--Taiwan--Taipei.
- Food industry and trade--Taiwan--Taipei--History.
- Taiwan--Taipei.
- Genre:
- History.
- Physical Description:
- 1 online resource (255 pages).
- Edition:
- 1st ed.
- Distribution:
- New York : Bloomsbury Publishing(US), 2018.
- Place of Publication:
- Lanham, Maryland : Rowman & Littlefield, [2018]
- Summary:
- There is a compelling story behind Taiwan's recent emergence as a food destination of international significance.A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods.Distinctive culinary traditions have.
- Contents:
- Nature's larder
- The kitchen
- Iconic and emerging foodways
- Offerings, festivals and special foods throughout the year
- The farms that feed Taipei
- Supplying the consumer : Taipei's markets
- Landmark restaurants
- Tipples and teas
- Teaching, sharing and learning Taiwanese cuisine
- Signature dishes and recipes.
- Notes:
- Includes bibliographical references and index.
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- Online resource; title from digital title page (viewed on October 17, 2018).
- ISBN:
- 979-88-8184-335-9
- 1-5381-0138-6
- OCLC:
- 1031413163
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