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Crushed : how a changing climate is altering the way we drink / Brian Freedman.

EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Freedman, Brian, 1977- author.
Contributor:
Bloomsbury (Firm), publisher.
Language:
English
Subjects (All):
Alcoholic beverage industry.
Crops and climate.
Wine and wine making--Climatic factors.
Wine and wine making.
Physical Description:
1 online resource (225 pages)
Distribution:
New York : Bloomsbury Publishing(US), 2023.
Other Title:
How a Changing Climate is Altering the Way We Drink
Place of Publication:
Lanham, Maryland : Rowman & Littlefield Publishers, [2023]
Summary:
Climate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecedented deep-freezes in Texas and rising temperatures that are lifting England to the forefront of the world of sparkling wine, these are the stories of eight regions confronting it all head on.
Contents:
Chapter 1.
The scorching of California's wine country
Chapter 2.
Waking up to climate change
Chapter 3.
Desert roots
Chapter 4.
A bright future for overcast England
Chapter 5.
American spirit
Chapter 6.
What happens in the south when temperatures go north
Chapter 7.
Deep freeze in hill country
Chapter 8.
The philosopher-farmer of the Western Cape.
Notes:
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on October 24, 2022).
ISBN:
979-88-8183-574-3
1-5381-6631-3
OCLC:
1337155568

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