Sake : Die Kultur des Japanischen Nationalgetränks.

Format:

Book

Author/Creator:

Candahashi, Hermann.

Language:

German

Subjects (All):

Rice wines.

Japan.

Physical Description:

1 online resource (158 pages)

Edition:

1st ed.

Place of Publication:

Ahrensburg : tredition Verlag, 2024.

Summary:

This book explores the rich history, cultural significance, and craftsmanship of Sake, the traditional Japanese rice wine. It delves into the origins of Sake over 2,000 years ago, its evolution from a sacred offering to a staple in Japanese daily life, and its deep ties to Shinto religious practices. The author examines the intricate brewing process, highlighting the importance of high-quality rice, pure water, and precise fermentation techniques. The book also discusses the diverse types of Sake, their pairing with Japanese cuisine, and the rituals and etiquettes surrounding its consumption. Furthermore, it addresses Sake's global influence, emerging trends, and innovative brewing methods. Targeted at enthusiasts, gourmets, and those intrigued by Japanese culture, this book celebrates Sake as a symbol of Japan’s heritage, artistry, and community. Generated by AI.

Contents:

Einleitung

Die Geschichte des Sake: Ursprung und Entwicklung

Die Bedeutung des Sake in der japanischen Kultur

Die Herstellung von Sake: Von Reis zu Wein

Die Sake-Sorten und ihre Geschmacksprofile

Die Kunst des Sake-Brauens: Handwerk und Tradition

Sake und das japanische Essen: Eine perfekte Harmonie

Die Zeremonie des Sake-Trinkens: Rituale und Etikette

Die Gesundheitsvorteile von Sake: Mythos oder Realität?

Renommierte traditionelle Sake-Brauereien in Japan

Sake weltweit: Export und Einfluss auf andere Kulturen

Sake: Trends und Innovationen

Schlusswort

Ebenfalls von mir erschienen: Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

3-384-41482-9

OCLC:

1470855562