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A taste of Barcelona : the history of Catalan cooking and eating / H. Rosi Song, Anna Riera.
- Format:
- Book
- Author/Creator:
- Song, H. Rosi, 1970- author.
- Riera, Anna, author.
- Series:
- Big City Food Biographies
- Language:
- English
- Subjects (All):
- Cooking, Spanish--Catalonian style.
- Cooking, Spanish.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (255 pages) : illustrations
- Place of Publication:
- Lanham, Maryland : Rowman & Littlefield Publishers, [2019]
- Summary:
- As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution.
- Contents:
- Intro
- Contents
- Big City Food Biographies-Series Foreword
- Acknowledgments
- Introduction
- 1. At the Top of the Gastronomic World: Nature, Science, Foam
- 2. Medieval Cooking in Catalonia
- 3. Cooking Up a Nation
- 4. The Greatest Fresh Markets in the World
- 5. Detecting Catalan Cuisine: Following the Trail of Pepe Carvalho
- 6. Traditional Catalan Dishes Today
- Notes
- Bibliography
- Index.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 1-5381-0784-8
- OCLC:
- 1088672210
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