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American Grill : 125 Recipes for Mastering Live Fire.
- Format:
- Book
- Author/Creator:
- Florence, Tyler.
- Language:
- English
- Subjects (All):
- Outdoor cooking.
- Barbecuing.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (282 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Abrams, Inc., 2024.
- Summary:
- This book serves as a comprehensive guide to grilling, offering a variety of recipes and techniques for outdoor cooking enthusiasts. It covers the essentials of grilling, including how to ignite, maintain, and use different types of grills. The book includes sections on appetizers, grilled breads, quick-fire dishes, steaks and chops, low and slow cooking, cowboy cooking, sides, sweets, and various rubs, oils, and sauces. Aimed at home cooks who enjoy grilling, the book provides detailed instructions and tips to enhance the grilling experience, making it both accessible and informative. Generated by AI.
- Contents:
- Cover
- Title Page
- Contents
- Foreword
- Introduction
- Your Grill Is an Oven: How to Use This Book
- The Big Three: How to Ignite, Maintain, and Use Your Grill, No Matter the Type
- The Griller’s Arsenal: Accessories and Ingredients
- Apps and Grabs
- Barbecue Chicken Lollipops
- Grilled Shrimp Cocktail
- Grilled Brie with Peaches and Hot Honey
- Mediterranean Cast-Iron Calamari
- Gochujang Honey Lime Wings with Kimchi Ranch
- Calabrian Chile Buffalo Shrimp Skewers
- Vietnamese-Style Beef Skewers
- Bacon-Wrapped Scallops with Calabrian Chile Aioli
- Chicken Spiedini
- Prosciutto-Wrapped Figs with Balsamic
- Oyster Roast
- Kālua Pork and Pineapple Skewers
- Cast-Iron Grilled Tuna Tataki
- Grilled Breads and Spreads
- Pizza Dough
- Grilled Margherita Pizza
- Mixed Wild Mushroom, Brie, and Sage Pizza
- Pineapple, Ham, and Jalapeño Pizza
- Sausage, Broccoli Rabe, and Calabrian Chile Pizza
- Chopped Salad Pizza
- Grilled Pita Bread Generated by AI.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9798887071053
- OCLC:
- 1432600191
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