Le Champagne : De la Tradition à la Science.

Format:

Book

Author/Creator:

DUTEURTRE, Bruno.

Series:

Cave and Terroir Series

Language:

French

Subjects (All):

Champagne (Wine).

Wine and wine making.

Physical Description:

1 online resource (407 pages)

Edition:

1st ed.

Other Title:

Champagne - De la tradition à la science

Place of Publication:

Cachan : Technique et Documentation, 2016.

Summary:

This book, authored by Bruno Duteurtre, explores the evolution of champagne from its traditional origins to modern scientific advancements. It delves into the historical development of champagne production, highlighting influential figures such as Dom Pérignon and Madame Clicquot, and technological advancements over the centuries. The book also examines the impact of scientific innovations on viticulture and oenology, emphasizing the role of microbiology and fermentation processes in enhancing wine quality. This comprehensive study is intended for oenologists, viticulturists, and scholars interested in the intersection of tradition and science in winemaking. Generated by AI.

Contents:

Table des matières

Préface

Avant-propos

Remerciements

Abréviations

Chapitre 1

Rappels historiques

1. Naissance du vin en Champagne

2. L’apport de Dom Pérignon

3. Le siècle des Lumières

3.1. Création des premières maisons de champagne

3.2. Le siècle des Lumières et la science

4. Le dix-neuvième siècle

4.1. Jean-Baptiste François et la prise de mousse

4.2. Madame Clicquot et le remuage

4.3. Pasteur et le vin

4.4. Adolphe Jacquesson et Jules Guyot

4.5. Les grands progrès technologiques et industriels

4.6. La lutte contre le phylloxéra

5. Vingtième siècle

5.1. L’acier inoxydable

5.2. L’ensemencement contrôlé

5.3. Les autres étapes importantes

5.4. L’interprofession champenoise

Chapitre 2

L’organisation champenoise

1. Le vignoble champenois

1.1. Délimitation du vignoble

1.2. Caractéristiques du vignoble champenois

1.3. Cépages et vignobles champenois Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9782743071455

2743071451

OCLC:

1267764354