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La alimentación en la América precolombina y colonial una aproximación interdisciplinaria coords., Aylen Capparelli, Alexandre Chevalier, Raquel Piqué

TorrossaOpen Available online

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Format:
Book
Contributor:
Capparelli, Aylen, editor.
Piqué, Raquel, editor.
Chevalier, Alexandre, editor.
Series:
Treballs d'etnoarqueologia 7
Language:
English
Spanish
Physical Description:
1 online resource
Place of Publication:
Madrid CSIC 2009
Language Note:
Spanish, English
Notes:
Includes bibliographical references
Collected essays
Also cont. abstracts in English and Spanish
Texts in English or Spanish
Vendoer supplied data
Other Format:
Alimentación en la América precolombina y colonial
ISBN:
9788400095031
Access Restriction:
Some versions Open access versions available from some providers open access

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