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Drying technologies for foods. Part II : fundamentals & applications. / Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.
- Format:
- Book
- Author/Creator:
- Nema, Prabhat K., author.
- Kaur, Barjinder Pal, author.
- Mujumdar, Arun S., author.
- Language:
- English
- Subjects (All):
- Food--Drying.
- Food.
- Physical Description:
- 1 online resource (332 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New Delhi, India : New India Publishing Agency, [2020]
- Summary:
- Different control and safety systems required to improve dryer operation and efficiency and different approaches such as ANN and computer vision that can be used for modelling the drying process are also discussed. These chapters are prepared considering the convenience of understanding concepts and aspects of the topics especially by undergraduate and post graduate students as well as by faculty for teaching purposes..
- Contents:
- 0_Prelims.pdf
- 1_Drying.pdf
- 2_Drying.pdf
- 3_Drying.pdf
- 4_Drying.pdf
- 5_Drying.pdf
- 6_Drying.pdf
- 7_Drying.pdf
- 8_Drying.pdf
- 9_Drying.pdf
- 10_Drying.pdf
- 11_Drying.pdf
- 12_Drying.pdf
- 13_Drying.pdf
- 14_Drying.pdf.
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed October 30, 2024).
- ISBN:
- 9789389571042
- 9389571049
- OCLC:
- 1260342953
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