Food and Industrial Bioprocessing.

Format:

Book

Author/Creator:

Saini, Pinki.

Language:

English

Physical Description:

1 online resource (266 pages)

Edition:

1st ed.

Place of Publication:

DL : New India Publishing Agency, 2024.

Summary:

The purpose of the book is to present a thorough examination of the various advancements in the realm of food and industrial bioprocessing in a manner that is easily understandable for a wide range of readers who work in relevant essential disciplines. This book provides a comprehensive review of the development and implementation of processes for the production of antibiotics and other pharmaceuticals, pigments, biocatalysts, industrial sugars, bioenergy, alcohols, amino acids, organic acids, nanocomposites packaging materials, and specialty products using microbiology, fermentation, enzymes, and separation technology._x000D__x000D_The book is intended to serve as a complete resource that can be utilized as a teaching text, reference material for advanced learners, and a sourcebook for researchers, practitioners, and technicians in research laboratories in the relevant disciplines._x000D_

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

81-19-00249-0