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Communicating Nutrition : The Authoritative Guide / edited by Barbara J. Mayfield.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Nutrition.
- Physical Description:
- 1 online resource (xvii, 699 pages) : illustrations
- Other Title:
- Communicating Nutrition
- Place of Publication:
- Chicago, IL : Academy of Nutrition and Dietetics, 2020.
- Summary:
- "Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource. The book's 42 chapters are presented in 8 sections, each with an opening showcase featuring a communication success story and applied advice. Highlights of the chapters include guidance on: Writing and interpreting scientific research Developing science-based messages Addressing misinformation Customizing communications to various audiences Delivering effective presentations Mastering media interviews Using social media, websites, videos, and demonstrations Communicating in business settings - and much more! Theoretical background for best practices in nutrition communication is addressed throughout to help build foundational knowledge and skills. This is rounded out with "words of experience," hands-on strategies, and real-life stories in every chapter, along with objectives, checklists, and key takeaways"-- Provided by publisher.
- Notes:
- Description based on: online resource; title from PDF information screen (NCBI, viewed November 05, 2022).
- Includes bibliographical references.
- ISBN:
- 0-88091-259-6
- 0-88091-018-6
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