Waste Valorization for Value-Added Products / edited by Vinay Kumar, Sivarama Krishna Lakkaboyana, and and Neha Sharma.

Format:

Book

Author/Creator:

Kumar, Vinay, Author.

Contributor:

Kumar, Vinay, editor.

Lakkaboyana, Sivarama Krishna, editor.

Neha, Sharma, editor.

Series:

Waste Valorization Series

Waste Valorization Series ; Volume 1

Language:

English

Subjects (All):

Biotechnology.

Refuse and refuse disposal.

Waste products.

Physical Description:

1 online resource (321 pages)

Edition:

First edition.

Place of Publication:

Singapore : Bentham Science Publishers Pte. Ltd., 2023.

Summary:

This volume is a comprehensive compilation of reviews that show how various waste products can be used to produce useful products. Thirteen chapters highlight the following topics: - applications of plant-derived and fruit waste for value-added product formation; - fuel and chemical production from lignin - food waste bioconversion to high-value products - organic residues valorization for value-added chemicals - valorization of waste plastics to produce fuels and chemicals - food valorization for bioplastic production and concepts of circular economy in the valorization process. Chapters are written in an organized and strategic manner and also include the references from recent years. It will help students and researchers to quickly learn about modern waste valorization practices and advance their knowledge on the subject. The book is suitable as a reference for courses in environmental science, chemical engineering and agriculture. It also serves as a guide for trainees, managers and readers involved in waste management, sustainability and value-added product supply chains.

Contents:

Cover

Title

Copyright

End User License Agreement

Contents

Foreword

Preface

List of Contributors

Utilization of Plant-derived Wastes For Value Added Product Formation

Ketaki Nalawade1, Paharika Saikia1, Sukhendra Singh1, Shuvashish Behera1, Kakasaheb Konde1 and Sanjay Patil1,*

INTRODUCTION

PLANT BASED BIOMASS PRETREATMENT

DIFFERENT PRETREATMENT METHODS

Physical

Milling

Ultrasound

Microwave

Chemical

Acidic

Alkaline

Steam Explosion

Ammonia Fibre Explosion (AFEX)

Carbon Dioxide Explosion

Biological Pretreatment

PRODUCT FORMATION

Biofuels

Bioethanol

Biobutanol

Biogas

Biohydrogen

Biochemicals

Lactic Acid Production

Succinic Acid

Xylitol

Xylose

INHIBITOR FORMATION

COMMERCIAL PLANTS

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Current Biotechnological Advancements in Lignin Valorization For Value-added Products

Muskan Pandey, Richa Parashar1 and Barkha Singhal1,*

Chemical Structure of Lignin

Biological Valorization of Lignin

Value Added Products from Lignin

Role of Metagenomics for the advancements in Lignin Valorization

Role of Genetically-Encoded Biosensors for the Advancements in Lignin Valorization

Role of Metabolic Engineering and System Biology in the Advancements of Lignin Valorization

Role of Synthetic Biology for the Advancements in Lignin Valorization

Current Challenges and Future Prospects

ACKNOWLEDGEMENTS

Food Waste Bioconversion To High-value Products

Anjali Khajuria1, Abhinay Thakur2 and Rahul Datta3,*

CURRENT SCENARIO

BIOLOGICAL AGENTS USED FOR BIOCONVERSION

Insects

Fungus

Bacteria:

Enzyme Immobilization:

BIOMASS BIOCONVERSION AND THEIR PRODUCTS

Carbohydrates Bioconversion And Their Products:

Sweeteners:.

Prebiotics:

Bioethanol:

Protein bioconversion and their products

Lipids Bioconversion And Their Products:

Biodiesel Production:

Biogas:

Bioplastic:

CONCLUSION AND FUTURE PERSPECTIVES

Olive Oil Wastes Valorization for High Value Compounds Production

Pritha Chakraborty1,*

OLIVE OIL PRODUCTION PROCESS AND GENERATED WASTE MATERIALS

PHYTOCHEMICAL COMPOSITION OF OLIVE WASTES AND THEIR ENVIRONMENTAL IMPACT

VALORIZATION OF OLIVE MILL WASTES

Physical Treatment

Evaporation

Direct Application To Soil

Physico-chemical Treatment

Recovery Of High Value-added Components From Omww And Omsw

Production of Absorbents

Production of Animal feed and food

Aerobic Biotechnological Treatments

Microbiological Treatments

Composting

Production of Bioenergy and Biofuel

Anaerobic treatment of OMWW

Biomethane

Biodiesel

Pyrolysis

Gasification

Organic Residues Valorization For Value-added Chemicals Production

Use of Date Palm Fruit Processing Wastes to Produce High-Value Products

Shefali Patel1,*, Susmita Sahoo1, Vinay Kumar2, Sivarama Krishna Lakkaboyana3 and Ritu Pasrija4

Price of Nutrition and Organic Chemicals

Waste Management-Current Practice and Problems

Date Palm Fruits Processing Products and By-Products

Biopolymers

Antibiotics

Bleomycin (BLM)

Oxytetracycline (OTC)

Organic Acids

Citrus Waste Valorization for Value Added Product Production

Lucky Duhan1, Deepika Kumari1 and Ritu Pasrija1,*

RECOVERY OF VARIOUS COMPONENTS FROM CPW

Biofuel production

Essential Oil And D-limonene

Flavonoids

Nutritious Supplement

Dietary fibre (DF)

Single Cell Protein (SCP)

Enzymes.

CHALLENGES AND FUTURE PERSPECTIVES

LIST OF ABRREVIATIONS

Valorization of Waste Plastics to Produce Fuels and Chemicals

Varsha Sharma1,*

GLOBAL SCENARIO OF WASTE PLASTICS PRODUCTION AND ITS MANAGEMENT

WASTE PLASTIC TO FUEL CONVERSION TECHNOLOGIES

WASTE PLASTICS TO FUEL CONVERSION TECHNOLOGIES

Pyrolysis and Thermal Decomposition

Catalytic Degradation

WASTE PLASTIC TO CHEMICALS AND OTHER VALUE-ADDED PRODUCTS

Practices Adopted Worldwide for Energy Recovery from Plastic Waste

CONCLUSION AND FUTURE PROSPECTUS

Wood Biomass Valorization for Value-added Chemicals

Vinay Kumar1, Neha Sharma2 and Subhrangsu Sundar Maitra2,*

Pretreatment Technologies

Lignin Pretreatment

Saccharification

Microbial Biodiesel Production

Lignocellulosic Biomass As Carbon Feedstock

Food Waste Valorization for Bioplastic Production

Mridul Umesh1,*, Suma Sarojini1, Debasree Dutta Choudhury1, Adhithya Sankar Santhosh1 and Sapthami Kariyadan1

Chitosan

Extraction of Chitosan From Food Waste

Steps in Chitosan Extraction From Food Waste

Application Of Chitosan

Polyhydroxyalkanoates

PHA Fermentation

Applications of PHA

Cellulose

Steps in Cellulose Extraction

Extraction of Cellulose from Food Waste

Application of Cellulose

Hydroxyapatite (HAp)

Properties of HAp

Production of Hap From Food Wastes

Extraction of HAp

Applications of HAp

Existing Technologies and Future Research Perspective

CONCLUSION AND PERSPECTIVES

Waste Valorization Technologies for Egg and Broiler Industries

Jithin Thomas1,* and Sruthi Sunil1

Kinds of Waste Generated and its Nutritional Value

Manure and Litter.

Poultry Offal

Feathers

Potential Hazards and Issues Related to Poultry Wastes

Water and Soil Pollutants Released From Poultry Farm

Air Quality Impacts of Poultry and Livestock Pollutants

Utilisation of Poultry Wastes

Non-Energetic Waste Utilisation

Energetic Waste Utilisation Methods

Conventional Methods of Poultry Waste Management

Drying

Burning

Burial

Landfills

Modern Techniques in Poultry Waste Management

Incineration

Anaerobic Digestion

Organic Matter + H2O CH4 + CO2 + New Biomass + NH3 + H2S + Heat

Catalytic Pyrolysis

Existing Limitations and Future Aspects of Waste Disposal Methods

Leading Poultry Waste Management Organizations

Valorization of Sugar Industry Waste for Value-Added Products

Neha Kumari1 and Saurabh Bansal1,*

Sugarcane Processing

Sugarcane Bagasse Valorization

Valorization of Sugarcane Bagasse (SB) to Form Pulp

Valorization of SB to Biochar (Charcoal)

SB as Inert Material and Carbon/Energy Source for Industrial Enzymes /Biochemical Production

Valorization of SB to Biofuel (Bioethanol, Biodiesel, 2,3-Butanediol and H2)

SB as Enriched Animal Feed

SB Bioconversion to Xylooligosaccharides (XOS)

Valorization of SB to Biopolymer

SB as Composite

SB as Carbon and Inert Source for Organic Acid Synthesis

Bagasse Fly Ash (BFA) and its Valorization to Value Added Products

Sugarcane Filter Cake and its Applications

Molasses Valorization to High-End Product

Vinasse and Its Derived High-End Products

Subject Index

Back Cover.

Notes:

Includes bibliographical references.

Description based on publisher supplied metadata and other sources.

Description based on print version record.

ISBN:

9789815123074

9815123076

OCLC:

1407314367