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Paella : The Original One-Pan Dish: over 50 Recipes for the Spanish Classic.
- Format:
- Book
- Author/Creator:
- Allibhoy, Omar.
- Language:
- English
- Subjects (All):
- Cookbooks.
- Cooking (Rice).
- Cooking, Spanish.
- Physical Description:
- 1 online resource (93 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Richmond : Quadrille Publishing, Limited, 2023.
- Summary:
- The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions.
- Contents:
- Intro
- Title Page
- Contents
- INTRODUCTION
- My love affair with paella
- Valencia, Albufera, la Terreta and the Valencianos
- Paella is a fiesta
- Paella for the people - and for every day
- Creativity and controversy
- THE MASTER'S GUIDE
- In search of paella perfection
- The staple ingredients
- The paella pan
- The heat source
- The four key elements for world-class paella
- THE RECIPES
- Paella Valenciana (the original and the best)
- Meat paellas
- Seafood paellas
- Vegetable paellas
- Stocks and extras
- Your paella
- Index
- Acknowledgements
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Allibhoy, Omar Paella
- ISBN:
- 1-78713-849-6
- OCLC:
- 1382695420
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