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Ideals Hershey's® Chocolate and Cocoa Cookbook.

LIBRA - Rare TX767.C5 I33 1982
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Format:
Book
Contributor:
Hershey Foods Corporation, issuing body.
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chocolate).
Chocolate desserts.
Cooking (Cocoa).
Genre:
cookbooks.
Cookbooks
Cookbooks.
Penn Provenance:
Rothman, Steven D. (donor)
Physical Description:
64 pages : color illustrations ; 28 cm
Other Title:
Hershey's chocolate and cocoa cookbook
Place of Publication:
Milwaukee, Wis. : Published by Ideals Publishing Corp., [1982]
Contents:
Chocolate and Cocoa Basics
Cookies
Pies
Cakes
Frostings & Sauces
Breads
Candies
Desserts
Frozen Desserts
Microwave
Beverages.
Notes:
"Associate Editor and Food Stylist Susan Noland"--Title page verso.
Includes index.
Local Notes:
TX767.C5.I33 1982: Presented to the Penn Libraries by Steven Rothman, 2018.
ISBN:
082493007X
9780824930073
OCLC:
8805651

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