2 options
Health professional's guide to nutrition management of food allergies / edited by Carina Venter [and three others].
- Format:
- Book
- Author/Creator:
- Venter, Carina, author.
- Language:
- English
- Subjects (All):
- Food allergy--Diet therapy.
- Food allergy.
- Physical Description:
- 1 online resource
- Place of Publication:
- Chicago, IL : Academy of Nutrition and Dietetics, 2023.
- Summary:
- "The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research & Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management"-- Provided by publisher.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Includes bibliographical references and index.
- ISBN:
- 0-88091-226-X
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.