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The Study Skills Handbook for Nutritionists and Dieticians.
- Format:
- Book
- Author/Creator:
- Reeves, Sue.
- Language:
- English
- Subjects (All):
- Interpersonal relations--Fiction.
- Interpersonal relations.
- Psychological fiction.
- Physical Description:
- 1 online resource (170 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Maidenhead : McGraw-Hill Education, 2022.
- Summary:
- "Using their extensive experience of university teaching as well as pedagogic theory, the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics." Professor Kevin Whelan, Professor of Dietetics, Head of.
- Contents:
- Cover
- Title page
- Copyright
- Praise page
- Contents
- Acknowledgements
- Author biography
- Part A
- 1 Introduction
- 2 Scientific writing
- 3 Data collection and presentation
- 4 Evidence and referencing
- 5 Group work
- 6 Oral and poster presentations
- 7 Preparing for exams
- 8 Studying online
- 9 Feedback and reflection
- Part B
- 10 Being a graduate
- 11 Consultations
- 12 Being a Registered Nutritionist
- 13 Being a Dietitian
- 14 CPD and staying up to date
- Index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- Other Format:
- Print version: Reeves, Sue The Study Skills Handbook for Nutritionists and Dieticians
- ISBN:
- 0-335-25046-7
- OCLC:
- 1311335151
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