James Martin's Spanish Adventure : 80 Fantastic Recipes from Around Spain.

Format:

Book

Author/Creator:

Martin, James.

Language:

English

Subjects (All):

Cooking, Spanish.

Gastronomy.

Physical Description:

1 online resource (338 pages)

Edition:

1st ed.

Place of Publication:

Richmond : Quadrille Publishing, Limited, 2023.

Summary:

This book is a culinary travelogue that explores the diverse and rich gastronomy of Spain. The author embarks on a six-week journey across various Spanish regions, discovering local ingredients, traditional recipes, and the cultural significance of food. From the northern city of San Sebastián to the southern coast of Andalusia, the book delves into the passion and hospitality of the Spanish people towards their regional cuisines. It highlights unique culinary experiences such as furanchos in Galicia, the renowned vermouth of Madrid, and the fine dining of Catalonia. The author aims to offer readers an in-depth understanding of Spain's culinary landscape, emphasizing both high-end and rustic dining experiences. This book is intended for food enthusiasts and travelers interested in Spanish culture and cuisine. Generated by AI.

Contents:

Title Page

Table of Contents

Introduction

LIGHT BITES

SHELLFISH

FISH

POULTRY & GAME

MEAT

PUDDING & CAKES

Index

Acknowledgements

Copyright Page Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: Martin, James James Martin's Spanish Adventure

ISBN:

9781837831654

OCLC:

1402819027