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Las lechugas - cultivo, cuidado y condejos prácticos.
- Format:
- Book
- Author/Creator:
- Boffelli, Enrica.
- Language:
- Spanish
- Subjects (All):
- Lettuce.
- Vegetable gardening.
- Physical Description:
- 1 online resource (78 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Parkstone International, 2020.
- Summary:
- This book serves as a comprehensive guide to the cultivation and characteristics of lettuce and related leafy vegetables like endives and chicories. It covers the botanical aspects, cultivation techniques, and nutritional properties of these plants. The book provides detailed information on the ideal climate, soil preparation, sowing, transplantation, and maintenance required for successful crop production. Additionally, it discusses common diseases and pests affecting these plants and offers guidance on growing them in various environments, including balconies and terraces. The book aims to educate both amateur gardeners and those interested in commercial production about the best practices for growing these leafy greens. Generated by AI.
- Contents:
- Intro
- INTRODUCCIÓN
- CONOCER LAS PLANTAS
- Lechuga (Lactuca sativa L.)
- Endibia (Cichorium endivia L.)
- Achicoria (Cichorium intybus L.)
- EL CULTIVO
- El clima
- El terreno
- La siembra
- El semillero
- El trasplante
- Los riegos
- Los abonos
- Las intervenciones fitosanitarias
- El blanqueamiento
- La recolección
- LECHUGAS EN EL BALCÓN Y LA TERRAZA
- Los contenedores
- El sustrato
- LAS ENFERMEDADES
- Los virus
- Los hongos
- Los insectos
- Las fisiopatías
- APÉNDICE.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781644618509
- 1644618508
- OCLC:
- 1153829503
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