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Mushroom Gastronomy : The Art of Cooking with Mushrooms.
- Format:
- Book
- Author/Creator:
- Towns, Krista.
- Language:
- English
- Subjects (All):
- Cooking (Mushrooms).
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (122 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Newburyport : Gibbs Smith, Publisher, 2024.
- Summary:
- Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms. The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Towns, Krista Mushroom Gastronomy
- ISBN:
- 9781423664987
- OCLC:
- 1474244213
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