Made in Bangladesh : Recipes and Stories from a Home Kitchen.

Format:

Book

Author/Creator:

Begum, Dina.

Language:

English

Subjects (All):

Clothing trade.

Clothing workers.

Sweatshops.

Physical Description:

1 online resource (220 pages)

Edition:

1st ed.

Place of Publication:

Richmond : Hardie Grant Books (UK), 2023.

Summary:

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

Contents:

Intro

TITLE PAGE

CONTENTS

INTRODUCTION

THE BANGLADESHI KITCHEN

SAMPLE MENUS

1 SUMMER

2 MONSOON

3 AUTUMN

4 LATE AUTUMN

5 WINTER

6 SPRING

INDEX

ABOUT THE AUTHOR

ACKNOWLEDGEMENTS

COPYRIGHT PAGE.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Begum, Dina Made in Bangladesh

ISBN:

1-78488-653-X

OCLC:

1409030593