New trends and opportunities for Central and Eastern European tourism / Puiu Nistoreanu, editor.

Format:

Book

Author/Creator:

Nistoreanu, Puiu, author.

Contributor:

Business Science Reference (Firm)

Nistoreanu, Puiu, editor.

Series:

Advances in hospitality, tourism, and the services industry book series.

Advances in hospitality, tourism, and the services industry book series

Language:

English

Subjects (All):

Tourism--Europe, Eastern.

Tourism.

Tourism--Europe, Central.

Central Europe.

Eastern Europe.

Physical Description:

23 PDFs (338 pages)

Place of Publication:

Hershey, Pennsylvania : IGI Global, [2020]

System Details:

Mode of access: World Wide Web.

Summary:

This book provides emerging research exploring the theoretical and practical aspects of contemporary tourism in Eastern Europe and its effect on economics and sociology. Featuring coverage on a broad range of topics such as monument protection, economic features, and socialist architecture, this book is ideally designed for travel agents, tour developers, restaurateurs, hotel management, economic analysts, government officials, policymakers, tourism journalists, tourism practitioners, researchers, and professors seeking current research on the development of travel in Eastern and Central Europe.

Contents:

Chapter 1. Aspects of the tourist movement in Eastern European countries

Chapter 2. Socialist architecture: dissonant heritage of CEE in the concept of sustainable tourism development

Chapter 3. Tourism and hospitality's young workforce: the challenge of acquiring foreign language skills

Chapter 4. Sustainable tourism development in the Black Sea coastal areas: a research on Romanian tourists and tourism operators

Chapter 5. Mountain tourism at the beginning of the 21st century

Chapter 6. The Chinese incoming segment: opportunity for the central and Eastern European market

Chapter 7. Slow movement and forms of evolution in the 21st century

Chapter 8. Economic and social features of MICE industry development and business tourism

Chapter 9. Romania: a destination for slow seekers

Chapter 10. Changes in rural tourism: what's new?

Chapter 11. Innovative solutions for sustainable development of rural tourism in central and Eastern European areas: types of innovation in tourism and hospitality

Chapter 12. Romanian newly-nominated WHS and current tourism development in the associated rural localities

Chapter 13. Rural tourism and its dimension: a case of Transylvania, Romania

Chapter 14. Typical aspects of the traditional food behavior within the Romanian rural environment

Chapter 15. The impact of rural tourism on wellbeing: Romania's case.

Notes:

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781799814252

OCLC:

1131102563