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Mycotoxins : Screening and Confirmatory Analysis / edited by Michele Suman.
- Format:
- Book
- Series:
- Food and Feed Safety ; 2.
- Life Sciences E-Books Online, Collection 2026
- Food and Feed Safety ; 2
- Language:
- English
- Subjects (All):
- Agriculture.
- Life sciences.
- Physical Description:
- 1 online resource (358 pages)
- Edition:
- 1st ed.
- Other Title:
- Screening and Confirmatory Analysis
- Place of Publication:
- Leiden ; Boston : Brill | Wageningen Academic, 2025.
- Language Note:
- English
- Summary:
- Imagine diving into the world of mycotoxins, where you explore rapid methods and confirmatory approaches, regulatory measures, and the challenges faced by developing countries. You uncover the secrets of screening solutions and advanced analytical techniques as well, together with the pivotal role of laboratory networks. Picture yourself navigating through chapters that reveal the impact of climate change on mycotoxin contamination, the importance of sampling strategies, and the future of portable mass spectrometers. This book is your guide to understanding the complexities of mycotoxin analysis, offering insights and practical examples that captivate food scientists, students, and industry stakeholders alike.
- Contents:
- Half Title
- Series Information
- Title Page
- Copyright Page
- Contents
- Figures and Tables
- Chapter 1 Screening and confirmatory analysis of mycotoxins
- Chapter 2 Rapid mycotoxin screening: An update on the evaluation of analytical performances and relevant criteria in relation to the method scope
- Chapter 3 Screening from authorities to the food industries - what is going to happen along the stakeholders' path?
- Chapter 4 Mycotoxin analysis in the Global South: challenges and approaches
- Chapter 5 Laboratory-network approaches
- Chapter 6 Screening, new directions in portability with mass spectrometry
- Chapter 7 Evolution of mycotoxin screening and confirmation. A high resolution perspective
- Chapter 8 Sampling for mycotoxin measurements
- Chapter 9 Mycotoxin screening and confirmatory analysis: Technical and cost-benefit perspectives
- Chapter 10 Relevant fungal species and associated mycotoxins in storage
- Chapter 11 Infrared spectroscopy for mycotoxin screening: Advantages and limitations
- Chapter 12 Multi-mycotoxin methods for cereals and cereal products.
- Notes:
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- ISBN:
- 90-04-70328-4
- OCLC:
- 1527723128
- Publisher Number:
- 10.1163/9789004703285 DOI
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