1 option
Sustainable Analytical Techniques in Food Science / Barbara Socas Rodriguez, editor.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Food--Safety measures.
- Physical Description:
- 1 online resource (495 pages)
- Edition:
- First edition.
- Place of Publication:
- Amsterdam, Netherlands : Elsevier, [2025]
- Summary:
- Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.- Offers sustainable food analysis techniques for researchers to apply in their laboratories- Adopts an analytical approach to address the essential developments in food science and processing- Addresses future perspective in sustainable food analysis techniques
- Notes:
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- ISBN:
- 0-443-13960-1
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.