Creative eclairs : Oh La La, Chocolat! / Ruth Clemens.

Format:

Book

Author/Creator:

Clemens, Ruth, author.

Language:

English

Subjects (All):

Cooking (Chocolate).

Sugar-free diet.

Physical Description:

1 online resource (60 p.)

Edition:

1st ed.

Place of Publication:

[Newton Abbot, England] : F&W Media International, 2014.

Language Note:

English

Summary:

Creative Eclairs: Oh La La, Chocolat! contains all the choux and eclair recipes you need to get started, along with 12 filling combinations, ranging from classic chocolate to cafe mocha and sugar and spice. Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don't have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakes to share. These cake designs look great but are easy to follow and quick to make, with step-by-step advice on piping choux pastry and making sugar flowers and o

Contents:

Intro

How to Choux

How to Make Éclairs

Filling & Topping Recipes

Filling, Dipping & Splitting

A Little Bit of History...

Ooh la la, Chocolat!

Classic Chocolate

Sugar & Spice

Nutty Crunch

Café Mocha

Chocolate Orange

Coconut Paradise

Choc Cherry

Bittersweet Minis

Malted Milk

Choux Allumettes

Double-Choc Buns

White Heaven

How to Decorate

Piping Techniques

Sugarcraft Techniques

Bookstore.

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF cover (ebrary, viewed March 19, 2014).

Description based on online resource; title from PDF title page (EBook Central, viewed February 4, 2025).

Description based on publisher supplied metadata and other sources.

ISBN:

9781446367551

144636755X

OCLC:

873140572